Christmas food – part IV

This one is called "Rabanadas" or "Fatias Douradas", which I can translate as "Golden Slices" :)))
It’s made from bread slices, which are imbibed in milk (that was warmed with a lemon slice and a cinnamon stick), passed through eggs and fried. Then they’re covered with a little bit of sugar and cinnamon powder. One can add a kind of syrup as well, made with honey, Oporto wine and other things.